I love eating this at night after a long day because it is so satisfying. This Chicken Bacon Ranch Sandwich is such a quick and easy recipe. Fill it up with your favorite toppings, or go simple and classic like us. These hot pockets are a go-to when you’re in the mood to order take out, but you want something with a little more zest. Try this amazing Chicken Bacon Ranch Sandwich recipe, we’ve got it perfectly seasoned with herbs and spices. They can be made ahead of time and frozen for later use. Ready in 10 minutes, these Homemade Chicken Bacon Ranch Hot Pockets are an easy and nutritious dinner option. They feature a flavorful chicken medley of bacon, ranch dressing, and diced tomatoes in a wheat tortilla shell, then topped off with real bacon bits and purple sweet peppers. Made with all-natural ingredients, these handheld bites are perfect for carrying on the go. Serve up comfort and coolness with my Chicken Bacon Ranch Hot Pockets. The perfect breakfast to start your day with! Homemade Chicken Bacon Ranch Hot Pockets are filled with a savory chicken bacon ranch filling, baked until golden brown on the outside and piping hot inside.
The best part of this pizza is the crust, and these Chicken Bacon Ranch Pizza has one of the thickest, crispiest, and tastiest crusts around! Homemade Chicken Bacon Ranch Hot Pockets With chicken and bacon, our Hot Pocket is a delicious way to enjoy your favorite sandwich at home. Tired of standard pizza? Try one of our homemade chicken bacon ranch hot pockets, which are definitely a new way to enjoy a great meal. You can’t miss with this delicious home style delicacy in your mouth. Times may vary.Chicken Bacon Ranch Hot Pockets are a sandwich lover’s dream, made even better with homemade Chicken Bacon Ranch Hot Pockets. To reheat, place the biscuit in the microwave, air fryer, or oven. Simply allow the biscuits to cool to room temperature, and then place them in a sealable freezer bag. Sometimes I’ll double the batch and make extras to freeze for later. About 10 – 15 minutes at 350F should do the trick. They’re easy to warm back up, I like reheating mine in the air fryer or oven. Keep leftovers in a sealed container in the refrigerator for up to 3 days. ITALIAN PARSLEY: While this isn’t mandatory, it gives the finished dish a pop of color and freshness.
Chicken bacon ranch hot pocket free#
I like using Monterey Jack, but feel free to swap it out with cheddar, mozzarella, pepper jack, or whatever you enjoy most. RANCH: This adds that creamy consistency that pairs so well with the combo of chicken and bacon.ĬHEESE: This helps everything stick together. Just like the chicken, make sure to chop the cooked bacon into tinier pieces.
Just make sure to chop whichever you use into bite-sized pieces.īACON: I like to use a thinner cut in this recipe, as it’ll become more crispy when cooking. Of course, you could also use leftover rotisserie chicken, cooked chicken breasts, or thighs. I like the crunchy element they add to this recipe. WATCH ME MAKE THESE ON THE GRAM!īISCUITS: I opt for Grand’s Flakey Layered Biscuits for this recipe, as they’re easy to tear in half… which will save you on time because there’s no stuffing involved!ĬHICKEN: We always have a bag of Springer Mountain Farms Chicken Chunks in our freezer.
If you like this recipe, go ahead and try these Inside Out Cheesy Sausage Biscuits, My Grandma’s Super Easy Recipe for Bierocks, or this Protein Packed Grated Egg Biscuit! They’re all spectacular, I promise. They’re easy to make since they utilize refrigerated biscuit dough, and they come together in about 30 minutes. Stir often while the cream cheese melts and coat the chicken with the mixture. In a medium sauce pan over medium heat, add the chicken, bacon, cream cheese, sour cream, and all the spices. Both kids and adults enjoy them, so make sure to whip up a batch during your next family gathering, for sleepovers, or serve them with a side salad for dinner. Line a large baking sheet with parchment paper. It’s hearty, melty, savory, and just plain ‘ol delicious. I love this nostalgic flavor combination. When I’d stay home from school, a Chicken Bacon Ranch Hot Pocket was always on the menu for lunch. Here’s by biscuit spin on a childhood fav!
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